Homestyle Chicken Noodle Soup with Veggies
Warm, comforting, and full of hearty flavor, this Homestyle Chicken Noodle Soup with Veggies is the perfect cozy meal for chilly days or when you need classic comfort food. Made with tender chicken, soft noodles, fresh vegetables, and a rich savory broth, this homemade soup is nourishing, easy to make, and family-friendly.
Ingredients
For the Soup Base:
- 2 tbsp olive oil or unsalted butter
- 1 medium onion, diced
- 3 carrots, sliced into rounds
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken stock or broth (homemade or low-sodium store-bought)
- 2 bay leaves
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried parsley (or 1 tbsp fresh parsley)
- Salt and freshly ground black pepper, to taste
For the Chicken and Noodles:
- 2 boneless, skinless chicken breasts (or thighs for richer flavor)
- 2 cups egg noodles (or any pasta of choice)
For Garnish (Optional):
- Fresh parsley, chopped
- A squeeze of lemon juice for brightness
Instructions
- Sauté Vegetables: In a large pot, heat olive oil. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add Garlic and Seasonings: Stir in garlic, thyme, parsley, bay leaves, salt, and pepper. Cook 1 minute until fragrant.
- Simmer the Broth: Pour in chicken broth. Add chicken breasts. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through.
- Cook the Noodles: Remove chicken, shred with forks, and return to the pot. Stir in egg noodles and cook until tender (about 8 minutes).
- Final Touches: Adjust seasonings. Remove bay leaves. Add fresh parsley and a squeeze of lemon if desired.