Homestyle Meatloaf with Mashed Potatoes and Gravy
Savor the ultimate comfort food with this Homestyle Meatloaf with Mashed Potatoes and Gravy Juicy, flavorful meatloaf baked to perfection and paired with creamy mashed potatoes and rich, savory gravy this classic dinner is hearty, satisfying, and perfect for family meals or cozy nights in.
Ingredients
- For the Meatloaf:
- 2 lbs (900g) ground beef (80/20 blend works best)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or parsley)
- For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- For the Mashed Potatoes:
- 3 lbs (1.3 kg) russet or Yukon gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2–3/4 cup warm milk
- Salt and pepper, to taste
- For the Gravy:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional, for richness)
Instructions
- Step 1: Prepare the Meatloaf : Mixture Preheat oven to 375°F (190°C). In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes.Add ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.Mix gently until combined avoid overmixing to keep it tender.
- Step 2: Shape and Bake : Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.In a small bowl, whisk together the glaze ingredients. Spread half over the meatloaf.Bake for 45 minutes, then spread the remaining glaze on top.Bake for another 15–20 minutes or until the internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing.
- Step 3: Make the Mashed Potatoes : While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt.Bring to a boil and cook for 15–20 minutes until fork-tender.Drain and return to the pot.Add butter and warm milk; mash until smooth and creamy. Season with salt and pepper.
- Step 4: Make the Gravy : In a saucepan, melt butter over medium heat.Stir in flour and cook for 1 minute until golden.Slowly whisk in beef broth, stirring until smooth.Simmer for 3–4 minutes until thickened. Season with salt, pepper, and Worcestershire sauce.
- Step 5: Serve : Slice meatloaf and serve with mashed potatoes and gravy.Garnish with parsley for a fresh touch.