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Honey Garlic Chicken Wings with Sesame Seeds

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizers u0026amp; Snacks, Dinner
Cuisine Asian-inspired
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Wings
  • 2 lbs (900 g) chicken wings, split at joints, tips removed
  • 2 tbsp cornstarch (for crispiness, optional)
  • 1 tbsp vegetable oil (if baking)
  • Salt and pepper, to taste
  • For the Honey Garlic Sauce
  • ½ cup honey
  • ¼ cup soy sauce (low-sodium preferred)
  • 4 cloves garlic, minced
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 1 tsp sesame oil
  • 1 tsp fresh grated ginger (optional, for extra depth)
  • 1 tsp cornstarch + 2 tbsp water (slurry, for thickening)
  • For Garnish
  • 2 tbsp toasted sesame seeds
  • 2 tbsp chopped green onions

Instructions
 

  • Step 1: Prep the Wings: Preheat oven to 400°F (200°C) or preheat air fryer to 375°F (190°C). Pat wings dry with paper towels (this helps them crisp). Season with salt, pepper, and lightly toss with cornstarch. Place wings on a greased baking sheet or air fryer basket.
  • Step 2: Cook the Wings: Oven: Bake for 35–40 minutes, flipping halfway, until golden and crispy. Air Fryer: Cook for 25–28 minutes, flipping halfway, until crisp.
  • Step 3: Make the Sauce: In a saucepan over medium heat, combine honey, soy sauce, garlic, vinegar, sesame oil, and ginger. Bring to a simmer and cook for 2–3 minutes. Stir in cornstarch slurry and simmer until sauce thickens (1–2 minutes).
  • Step 4: Toss and Garnish: Transfer cooked wings to a large bowl. Pour sauce over wings and toss until evenly coated. Garnish with sesame seeds and green onions.