Honey Garlic Glazed Salmon Fillets
Honey Garlic Glazed Salmon Fillets are the perfect combination of sweet, savory, and irresistibly delicious flavors. Tender, flaky salmon is coated in a rich honey garlic glaze that caramelizes beautifully for a restaurant-quality meal at home.
Ingredients
- 4 salmon fillets (6 oz each), skin-on or skinless
- ¼ cup honey
- 3 tbsp soy sauce (low-sodium recommended)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp fresh lemon juice
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- 2 tbsp chopped fresh parsley or green onions, for garnish
Instructions
- Preheat Oven or Prepare Skillet: For oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper. For stovetop: Heat olive oil in a large skillet over medium heat.
- Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and paprika (if using).
- Season Salmon: Pat salmon fillets dry and season lightly with black pepper.
- Bake Method: Place salmon on prepared baking sheet. Brush half of the honey garlic glaze over fillets. Bake 12–15 minutes until salmon is opaque and flakes easily with a fork. Brush with remaining glaze halfway through baking for extra flavor.
- Skillet Method: Place salmon in preheated skillet, skin-side down if applicable. Cook 3–4 minutes per side, pouring half of the glaze over salmon during cooking. Reduce heat and let the glaze thicken while spooning over fillets.
- Serve and Garnish: Transfer salmon to plates, drizzle with remaining glaze, and sprinkle with fresh parsley or green onions.