Honey Garlic Salmon with Zucchini and Bell Peppers
This is a must-try dish because it offers a perfect combination of sweet, savory, and fresh flavors while remaining healthy and approachable. It is high in protein, packed with nutrients, and adaptable to different cooking methods.
Ingredients
- For the Salmon and Sauce
- 4 salmon fillets, about 5–6 oz each
- 2 tablespoons olive oil, divided
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice or rice vinegar
- ½ teaspoon black pepper
- For the Vegetables
- 2 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ¼ teaspoon salt
- For Garnish
- Chopped green onions or sesame seeds, optional
Instructions
- Step 1: Pat salmon fillets dry and season lightly with pepper.
- Step 2: Mix all sauce ingredients until smooth.
- Step 3: Sear salmon in a hot skillet until golden and flaky.
- Step 4: Add honey garlic sauce and simmer until thickened.
- Step 5: Remove salmon and sauté zucchini and bell peppers.
- Step 6: Combine salmon and vegetables, garnish, and serve.