Go Back

Honey Garlic Shrimp Stir-Fry with Broccoli

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine Chinese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Stir-Fry:
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 cups broccoli florets (fresh or lightly steamed)
  • 2 tbsp olive oil (or sesame oil)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional but recommended)
  • Salt and black pepper, to taste
  • For the Honey Garlic Sauce:
  • ⅓ cup honey
  • ¼ cup soy sauce (low sodium preferred)
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 1 tbsp cornstarch + 2 tbsp water (for slurry)
  • ½ tsp red pepper flakes (optional, for heat)
  • Optional Garnishes:
  • Toasted sesame seeds
  • Sliced green onions
  • Extra drizzle of honey or sesame oil

Instructions
 

  • Step 1: Prepare the Shrimp and Broccoli : Pat the shrimp dry with paper towels and season lightly with salt and pepper. If using fresh broccoli, blanch it briefly in boiling water for 1–2 minutes, then drain and set aside. (This keeps it bright green and crisp-tender.)
  • Step 2: Make the Honey Garlic Sauce :In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger. Mix cornstarch with water to create a slurry and set aside.
  • Step 3: Sauté the Shrimp : Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.
  • Step 4: Stir-Fry the Broccoli : In the same pan, add another tablespoon of oil. Add the broccoli and stir-fry for about 3 minutes, until slightly tender but still crisp.
  • Step 5: Combine Everything : Reduce heat to medium. Pour in the honey garlic sauce and stir until it begins to simmer. Stir in the cornstarch slurry and cook for 1 minute until the sauce thickens into a glaze. Add the cooked shrimp back into the pan and toss everything together to coat evenly.
  • Step 6: Finish and Garnish : Sprinkle with sesame seeds and green onions. Taste and adjust seasoning — add a splash of soy sauce or honey if desired.