Go Back

Honey Mustard Glazed Shrimp Bites

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers u0026amp; Snacks
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp Bites:
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • For the Honey Mustard Glaze:
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard (optional, for texture)
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • ½ tsp smoked paprika (optional)
  • Optional Garnish:
  • Chopped parsley or chives
  • Lemon wedges

Instructions
 

  • Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic powder, lemon juice, and smoked paprika. Set aside.
  • Prepare the Shrimp: Pat shrimp dry and season lightly with salt and black pepper.
  • Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
  • Add the Glaze: Reduce heat to medium and pour the honey mustard glaze over the shrimp. Toss shrimp gently to coat evenly. Cook for 1–2 minutes until glaze thickens slightly and clings to shrimp.
  • Serve: Transfer shrimp bites to a serving plate. Garnish with chopped parsley or chives and serve with lemon wedges.