Hot Crab and Cream Cheese Dip with Bread Cubes
Rich, creamy, and irresistibly cheesy, this Hot Crab and Cream Cheese Dip with Bread Cubes is the ultimate crowd-pleasing appetizer. Loaded with tender crab meat, smooth cream cheese, and savory seasonings, this warm baked dip is perfectly paired with crispy, golden bread cubes for the perfect bite every time.
Ingredients
- 200 g cream cheese softened
- 1 cup cooked crab meat fresh or canned, drained
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- Salt and pepper to taste
- 2 cups bread cubes toasted or fresh
- Fresh parsley optional, for garnish
Instructions
- Preheat Oven Preheat your oven to 180°C (350°F).
- Prepare the Mixture In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add Flavor Mix in garlic, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
- Add Crab & Cheese Fold in crab meat, mozzarella, and Parmesan cheese.
- Transfer to Baking Dish Spread the mixture evenly into a greased baking dish.
- Bake Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Prepare Bread Cubes Lightly toast bread cubes in the oven or pan for extra crunch.
- Garnish & Serve Sprinkle with parsley and serve warm with bread cubes.