Indian Masala Omelette with Onions and Chilies
Ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 1–2 green chilies, finely chopped (adjust to taste)
- 2 tbsp fresh coriander (cilantro), finely chopped
- ¼ tsp turmeric powder
- ½ tsp red chili powder (adjust to taste)
- ½ tsp garam masala (optional but recommended)
- Salt to taste
- 2 tbsp oil or butter
- Optional Add-ins:
- 1 tbsp grated ginger
- 1 tbsp finely chopped tomato
- A pinch of black pepper
Instructions
- Crack eggs into a bowl.
- Add onions, green chilies, coriander, turmeric, red chili powder, garam masala, and salt.
- Whisk well until everything is fully combined.
- Heat oil or butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread evenly.
- Cook until the bottom sets and turns golden.
- Flip carefully and cook the other side until fully done.
- Serve hot.