Italian Panna Cotta with Strawberry Sauce
Indulge in the silky elegance of this classic Italian Panna Cotta with Strawberry Sauce a smooth, creamy dessert that’s perfect for any occasion! Made with rich cream and delicately set to perfection, this easy no-bake treat is topped with a vibrant, sweet-tangy strawberry sauce for the ultimate flavor balance.
Ingredients
- For the Panna Cotta
- 2 cups heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 2 teaspoons powdered gelatin
- 3 tablespoons cold water
- For the Strawberry Sauce
- 1½ cups fresh strawberries, hulled and chopped
- 3 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Bloom gelatin in cold water and set aside.
- Heat cream and sugar gently until sugar dissolves.
- Stir in vanilla and bloomed gelatin until fully dissolved.
- Pour mixture into molds or glasses.
- Chill until set, about 4 hours.
- Cook strawberries with sugar and lemon until saucy.
- Cool sauce and serve over panna cotta.