Go Back

Italian Pasta Salad with Salami and Mozzarella

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salads
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Pasta Salad
  • 12 oz (340 g) rotini or penne pasta
  • 1 cup salami, sliced into thin strips or small cubes
  • 1 cup mozzarella pearls (or diced fresh mozzarella)
  • 1 cup cherry tomatoes, halved
  • ¾ cup black olives, sliced
  • ½ red onion, thinly sliced
  • 1 cup bell peppers (red, yellow, or green), diced
  • ½ cup cucumber, chopped (optional for extra crunch)
  • ¼ cup pepperoncini or banana peppers, sliced (optional)
  • ¼ cup fresh basil or parsley, chopped
  • For the Homemade Italian Dressing
  • ½ cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 ½ tsp Dijon mustard
  • 1 tsp honey or sugar (optional, to balance acidity)
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional, for mild heat)

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
  • Step 2: Prepare the Dressing : In a small bowl or jar, whisk together: Olive oil ,Red wine vinegar,Lemon juice,Dijon mustard,Honey (if using),Minced garlic,Dried oregano, basil, salt, pepper, and red pepper flakes. Whisk until emulsified, or shake well if using a jar. Taste and adjust seasoning if needed.
  • Step 3: Assemble the Salad: In a large mixing bowl, combine:,Cooked pasta,Salami,Mozzarella pearls,Cherry tomatoes,Olives,Red onion,Bell peppers,Basil or parsley,Pour the dressing over the top and toss until everything is evenly coated.
  • Step 4: Chill and Serve : Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld. Just before serving, toss again and adjust seasoning if needed (a splash of vinegar or olive oil can freshen it up).