Italian Sausage and Peppers Sandwiches
Ingredients
- For the Sausage and Peppers
- 4 Italian sausages (sweet or spicy)
- 2 tablespoons olive oil
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup crushed tomatoes or tomato sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper to taste
- Red pepper flakes, optional
- For Serving
- 4 hoagie rolls or Italian sandwich rolls
- Optional toppings: shredded mozzarella or provolone cheese, fresh basil
Instructions
- Brown the Sausages : Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
- Cook the Vegetables : In the same skillet, add sliced onions and peppers. Sauté until softened and lightly caramelized. Add garlic and cook briefly until fragrant.
- Simmer with Sauce : Stir in crushed tomatoes, oregano, basil, salt, and pepper. Return sausages to the skillet and simmer until sausages are fully cooked and flavors are blended.
- Assemble the Sandwiches : Place sausages and peppers into warmed rolls. Add cheese if desired and serve hot.