Italian Submarine Sandwich
Loaded, zesty, and bursting with bold deli flavors, this Italian Submarine Sandwich is the ultimate crowd-pleasing meal. Layers of savory cured meats, fresh crisp veggies, and melty cheese are stacked inside a soft, hearty roll, then finished with a drizzle of tangy dressing for that signature Italian bite.
Ingredients
- 4 sub rolls (about 6 inches each)
- 8 slices Genoa salami
- 8 slices deli ham (or capicola)
- 8 slices mortadella or pepperoni (optional)
- 8 slices provolone cheese
- 2 cups shredded lettuce
- 1 large tomato, thinly sliced
- 1 small red onion, thinly sliced
- 8–10 banana pepper rings (optional)
- 8–10 dill pickle slices
- 4 tbsp Italian dressing (or olive oil + red wine vinegar)
- 1 tsp dried oregano
- 1 tsp salt u0026 pepper mix
Instructions
- Prepare the bread Slice sub rolls lengthwise, leaving one side slightly attached (hinged). Toast lightly if desired for extra crunch.
- Layer the meats Begin with salami, then add ham, mortadella/pepperoni (if using), and stack evenly.
- Add the cheese Place slices of provolone on top of the meats.
- Add vegetables Top with shredded lettuce, tomato slices, onion rings, pickles, and banana peppers.
- Season and dress Drizzle Italian dressing over the fillings. Sprinkle with oregano, salt, and pepper.
- Assemble and serve Close the sandwich firmly, press gently to compact, and cut in half.