Italian Tortellini Salad with Sun-Dried Tomatoes
Fresh, vibrant, and full of bold flavor, this Italian Tortellini Salad with Sun-Dried Tomatoes is the perfect dish for any occasion! Loaded with tender cheese-filled tortellini, tangy sun-dried tomatoes, and a zesty Italian-style dressing, this easy recipe is both refreshing and satisfying.
Ingredients
- For the Salad
- 12 oz cheese tortellini
- ½ cup sun-dried tomatoes, chopped
- 1 cup cherry tomatoes, halved
- ½ cup roasted red bell pepper, chopped
- ½ cup black olives, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn
- For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional Additions
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ cup pine nuts or toasted walnuts
Instructions
- Cook tortellini according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked tortellini, sun-dried tomatoes, cherry tomatoes, roasted bell pepper, olives, red onion, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.
- Pour dressing over the salad and toss gently to combine.
- Add optional Parmesan or nuts if desired. Chill for 15–20 minutes for flavors to meld.
- Serve cold or at room temperature.