Jack-O’-Lantern Meatloaf with Ketchup Glaze
Meatloaf is the ultimate comfort food, beloved for its hearty flavors, juicy texture, and nostalgic appeal. But when Halloween rolls around, why not give this classic dish a festive and spooky makeover? u003cstrongu003eJack-O’-Lantern Meatloaf with Ketchup Glazeu003c/strongu003e is a creative twist that transforms your traditional loaf into a Halloween showstopper.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 recommended)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp smoked paprika
For the Ketchup Glaze:
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
For Decoration:
- 1 green bell pepper stem (for the pumpkin “stem”)
- Optional: black olives or sliced cheese for spooky face details
Instructions
- Prepare the Meatloaf Mixture Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, and seasonings. Mix until well combined but not overworked.
- Shape the Pumpkin Transfer mixture to a parchment-lined baking sheet. Shape into a round pumpkin-like mound. Use your hands or a spatula to define ridges around the “pumpkin.” Insert a green bell pepper stem on top to mimic the pumpkin stem.
- Carve the Jack-O’-Lantern Using a small knife or spoon, carefully carve out triangle “eyes” and a creepy “mouth.” Remove carved meat and set aside (or bake separately as meatballs).
- Apply the Glaze In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Brush generously over the meatloaf, making sure it’s evenly coated.
- Bake Bake for 50–55 minutes, or until internal temperature reaches 160°F (71°C). Allow to rest for 10 minutes before slicing.