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Jalapeño Cheese Bites

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 24 servings
Calories 300 kcal

Ingredients
  

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3–4 fresh jalapeños, finely diced (seeds removed for mild heat)
  • 4 oz cream cheese, softened
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or a little oil for baking

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
  • In a mixing bowl, combine cheddar, mozzarella, cream cheese, and diced jalapeños.
  • Add flour, garlic powder, onion powder, salt, and pepper; mix until fully combined.
  • Using a tablespoon scoop or your hands, shape the mixture into small balls.
  • Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
  • Arrange coated bites on the baking sheet.
  • Lightly spray with cooking spray for extra crispiness.
  • Bake for 12–15 minutes or until golden.
  • Let cool slightly before serving.