Japanese Tamago (Sweet Rolled Egg Omelette)
Light, fluffy, and delicately sweet—this Japanese Tamago Sweet Rolled Egg Omelette is a beautiful and delicious addition to any meal!
Ingredients
- For the Tamago
- 4 large eggs
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 1 tablespoon milk or water
- Neutral oil for greasing the pan
Instructions
- Step 1: Whisk eggs with sugar, soy sauce, mirin, and milk.
- Step 2: Heat and lightly oil the pan over low heat.
- Step 3: Pour in a thin layer of egg and cook gently.
- Step 4: Roll the egg once mostly set.
- Step 5: Add another layer and roll again.
- Step 6: Repeat until all egg mixture is used and shape the omelette.