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Juicy Garlic Herb Butter Shrimp

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Shrimp Recipes
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp:
  • 1 lb (450g) large shrimp, peeled and deveined (tails on optional)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika (optional, for color)
  • For the Garlic Herb Butter Sauce:
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • ½ tsp red pepper flakes (optional, for heat)
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme or Italian seasoning
  • 1 tbsp white wine or chicken broth (optional for deglazing)
  • For Garnish:
  • Extra parsley or chives
  • Lemon wedges

Instructions
 

  • Step 1: Prepare the Shrimp : Pat the shrimp dry with paper towels to remove excess moisture (this helps them sear nicely). Toss shrimp in olive oil, salt, pepper, and paprika. Set aside while you prepare the sauce.
  • Step 2: Sear the Shrimp : Heat a large skillet (preferably cast iron or stainless steel) over medium-high heat. Add the shrimp in a single layer — don’t overcrowd the pan. Cook for about 1½–2 minutes per side, until pink and slightly golden. Remove shrimp from the skillet and set aside.
  • Step 3: Make the Garlic Herb Butter Sauce : In the same skillet, lower the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 30 seconds, just until fragrant (don’t let it brown). Add lemon juice, zest, red pepper flakes, and herbs. If desired, pour in a splash of white wine or chicken broth to deglaze the pan — scrape up the flavorful brown bits.
  • Step 4: Combine Everything : Return the cooked shrimp to the skillet. Toss well to coat the shrimp in the buttery sauce. Cook for 1 more minute, letting the flavors blend together. Sprinkle with extra parsley for color and freshness.
  • Step 5: Serve Hot : Transfer shrimp and sauce to a serving dish. Garnish with lemon wedges and serve immediately.