Juicy Grilled Ribeye Steak with Garlic Butter
Juicy Grilled Ribeye Steak with Garlic Butter is a mouthwatering steak dinner recipe packed with bold flavor and perfectly grilled tenderness. Topped with rich garlic butter and cooked to juicy perfection, this ribeye steak is ideal for backyard BBQs, special occasions, date nights, or easy gourmet dinners at home.
Ingredients
- For the Ribeye Steak:
- 2 ribeye steaks (about 1–1.5 inches thick, ~12–14 oz each)
- 1 tbsp olive oil (or vegetable oil)
- 1 tsp kosher salt (or to taste)
- 1/2 tsp freshly ground black pepper
- Optional: 1/2 tsp smoked paprika or steak seasoning
- For the Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or rosemary, chopped
- 1/2 tsp lemon juice (optional, for brightness)
- Salt and pepper, to taste
Instructions
- Step 1: Prepare the Steaks: Take ribeye steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels to remove excess moisture. Brush lightly with olive oil and season generously with salt and pepper (and optional paprika/steak seasoning).
- Step 2: Make the Garlic Butter: In a bowl, mix softened butter with minced garlic, parsley, thyme, lemon juice, salt, and pepper. Roll into a log using plastic wrap or keep in a bowl, then refrigerate until firm.
- Step 3: Preheat the Grill: Preheat grill to high heat (450–500°F / 230–260°C). Oil the grill grates to prevent sticking.
- Step 4: Grill the Steaks: Place steaks on the hot grill and sear for 4–5 minutes on the first side (without moving them). Flip and cook another 3–5 minutes for medium-rare (internal temp ~130°F/54°C). Adjust time for desired doneness (rare: 120°F, medium: 140°F, medium-well: 150°F).
- Step 5: Rest and Serve: Remove steaks from the grill and rest for 5 minutes to allow juices to redistribute. Top with a generous slice of garlic butter, letting it melt over the hot steak. Serve immediately.