Korean Street Toast with Cabbage and Egg
Ingredients
- 4 slices white or sandwich bread
- 1 cup cabbage, finely shredded
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon sugar
- Salt and black pepper to taste
- 2 teaspoons ketchup
- 2 teaspoons mayonnaise
- Optional: 2 slices of cheese, cooked ham, or scallions
Instructions
- Step 1: Shred cabbage and beat eggs with milk, sugar, salt, and pepper. Mix in cabbage.
- Step 2: Heat butter in a skillet and pour in egg-cabbage mixture. Cook until set on both sides.
- Step 3: Toast bread slices with butter until golden brown.
- Step 4: Place cooked filling on unbuttered side of toast. Add condiments and optional toppings.
- Step 5: Top with remaining bread slices and press gently.
- Step 6: Serve immediately while warm.