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Lebanese Fattoush Salad with Toasted Pita

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salads
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salad:
  • 2 large pita breads, cut into bite-sized triangles
  • 1 tablespoon olive oil (for toasting pita)
  • 1 medium head romaine lettuce, chopped
  • 1 large cucumber, diced
  • 2 medium tomatoes, diced
  • 1 small red onion, thinly sliced
  • 4 radishes, thinly sliced
  • ½ cup fresh parsley leaves, chopped
  • ¼ cup fresh mint leaves, chopped
  • Salt and black pepper, to taste
  • For the Lemon-Sumac Dressing:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar (optional, for extra tang)
  • 1 ½ teaspoons sumac powder
  • 1 small garlic clove, minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon honey or pomegranate molasses (optional for balance)

Instructions
 

  • Step 1: Prepare the Pita Chips : Preheat your oven to 400°F (200°C). Cut pita bread into small triangles or squares. Toss with olive oil and a pinch of salt. Spread on a baking sheet in a single layer. Toast in the oven for 5–7 minutes, flipping halfway, until golden and crisp .(Alternatively, you can pan-toast or air-fry the pita pieces.)
  • Step 2: Chop the Vegetables : Wash and dry all the fresh produce. Chop romaine lettuce, cucumber, tomatoes, radishes, onion, parsley, and mint. Combine them all in a large salad bowl.
  • Step 3: Make the Dressing : In a small bowl or jar, whisk together:
  • olive oil, lemon juice, vinegar, minced garlic, sumac, salt, pepper, and honey/pomegranate molasses. Taste and adjust seasoning — it should be tangy, bright, and slightly salty.
  • Step 4: Assemble the Fattoush : Pour the dressing over the chopped vegetables. Toss gently to coat everything evenly. Add the toasted pita chips right before serving for the perfect crunch.
  • Step 5: Optional Garnish : Top with an extra sprinkle of sumac and a drizzle of olive oil for a beautiful finish.