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Lemon Butter Salmon Skillet with Garlic Roasted Broccoli

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Lemon Butter Salmon
  • 4 salmon fillets (about 6 oz each)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • Juice and zest of 1 large lemon
  • 1/4 cup chicken broth or vegetable broth
  • 1 tbsp fresh parsley, chopped
  • Lemon slices, for garnish
  • For the Garlic Roasted Broccoli
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • 1 tbsp grated Parmesan (optional, for serving)

Instructions
 

  • Step 1: Roast the Garlic Broccoli : Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss broccoli florets with olive oil, garlic, salt, pepper, and chili flakes. Spread evenly on the baking sheet and roast for 15–18 minutes, stirring once halfway, until tender and slightly crisp on the edges. Sprinkle Parmesan before serving, if desired.
  • Step 2: Prepare the Salmon : Pat salmon fillets dry with paper towels and season both sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down (if applicable) and sear for 3–4 minutes per side until golden and nearly cooked through. Transfer salmon to a plate and keep warm.
  • Step 3: Make the Lemon Butter Sauce : In the same skillet, reduce heat to medium. Add butter and let it melt, then add minced garlic. Sauté for 30 seconds until fragrant. Stir in lemon juice, lemon zest, and broth, scraping up any browned bits from the pan. Simmer for 2–3 minutes until slightly thickened. Return the salmon fillets to the skillet and spoon the sauce over them. Cook for another 2 minutes, letting the sauce coat and glaze the salmon beautifully.
  • Step 4: Plate and Serve : Arrange the roasted broccoli on a serving plate. Place the salmon fillets on top or beside it. Spoon extra lemon butter sauce over the salmon. Garnish with parsley and lemon slices.