Lemon Chickpea Orzo Soup
Bright, cozy, and full of fresh flavor, this Lemon Chickpea Orzo Soup is a comforting yet refreshing bowl you’ll love! Made with tender chickpeas, delicate orzo pasta, and a light, zesty lemon broth infused with herbs, this easy one-pot recipe is both nourishing and satisfying.
Ingredients
- Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- Broth and Seasonings
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Main Ingredients
- 1 cup orzo pasta
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large lemon (zest and juice)
- 2 cups fresh spinach or kale, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add broth, oregano, thyme, bay leaf, salt, and pepper. Bring to a simmer.
- Add orzo and cook until tender, stirring occasionally.
- Add chickpeas and continue simmering for 5 minutes.
- Stir in lemon zest, lemon juice, spinach, and parsley. Simmer until greens wilt.
- Adjust seasoning, remove bay leaf, and serve hot.