Lemon Pepper Salmon with Steamed Rice and Green Beans
Ingredients
- For the Salmon:
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- For the Steamed Rice:
- 1½ cups long-grain white rice
- 3 cups water
- ½ teaspoon salt
- For the Green Beans:
- 300 grams fresh green beans, trimmed
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Step 1: Rinse and cook the rice until fluffy and tender.
- Step 2: Season salmon fillets with lemon pepper mixture.
- Step 3: Heat skillet and cook salmon until golden and flaky.
- Step 4: Steam green beans until bright green and crisp-tender.
- Step 5: Plate salmon with rice and green beans and serve hot.