Loaded Beef Nachos with Sour Cream and Salsa
Dig into the bold, crave-worthy flavors of Loaded Beef Nachos with Sour Cream and Salsa crispy tortilla chips piled high with seasoned ground beef, melted cheese, fresh salsa, and a cool, creamy dollop of sour cream.
Ingredients
For the Nachos:
- 1 bag (10–12 oz) tortilla chips
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix of chili powder, cumin, paprika, oregano, salt, and pepper)
- ½ cup water
- 2 cups shredded cheddar cheese (or a blend of Monterey Jack and cheddar)
- 1 cup canned black beans, rinsed and drained (optional)
- 1 cup corn kernels (optional, fresh or frozen)
Toppings:
- 1 cup diced tomatoes
- ½ cup red onion, finely chopped
- ½ cup sliced black olives
- ½ cup jalapeños (fresh or pickled)
- 1 cup shredded lettuce
- ½ cup fresh cilantro, chopped
- ½ cup sour cream
- ½ cup salsa (mild, medium, or spicy depending on preference)
- Guacamole (optional, but highly recommended)
Instructions
- Cook ground beef with onions, garlic, taco seasoning, and water until fully cooked and saucy.
- Arrange tortilla chips on a baking sheet.
- Layer chips with beef, beans, corn, and cheese.
- Bake at 375°F (190°C) for 8–10 minutes until cheese melts.
- Top with fresh veggies, sour cream, and salsa.
- Serve immediately.