Loaded Shrimp Nachos with Cheese & Jalapeños
Bold, cheesy, and packed with flavor these Loaded Shrimp Nachos with Cheese & Jalapeños are the ultimate crowd-pleasing snack! Crispy tortilla chips are piled high with juicy shrimp, melty cheese, and spicy jalapeños for the perfect balance of heat and indulgence.
Ingredients
- For the Shrimp
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- Salt and black pepper, to taste
- Juice of ½ lime
- For the Nachos
- 10–12 oz tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1–2 fresh jalapeños, thinly sliced
- ½ cup black beans, rinsed and drained
- ½ cup corn kernels (optional)
- Toppings (After Baking)
- Sour cream
- Guacamole or diced avocado
- Pico de gallo or salsa
- Fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss shrimp with olive oil, spices, salt, pepper, and lime juice.
- Sauté shrimp in a hot skillet for 2–3 minutes per side until just cooked.
- Spread tortilla chips on a baking sheet.
- Layer with half the cheese, shrimp, beans, corn, jalapeños, and remaining cheese.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Add fresh toppings and serve immediately.