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Lobster Mac and Cheese with White Cheddar

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Mac and Cheese:
  • 12 oz elbow macaroni or cavatappi
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded white cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • For the Lobster:
  • 1 lb cooked lobster meat, chopped into bite-sized pieces
  • 1 tablespoon butter
  • Pinch of salt and pepper
  • For the Topping:
  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon fresh parsley, chopped (optional)

Instructions
 

  • Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
  • Step 2: Prepare the Lobster: Heat 1 tablespoon butter in a skillet over medium heat. Add chopped lobster, season lightly with salt and pepper, and sauté for 2–3 minutes until warmed through. Remove from heat.
  • Step 3: Make the Cheese Sauce: In a large saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually whisk in milk and cream, cooking until thickened, about 5 minutes. Remove from heat and stir in shredded white cheddar until smooth. Season with garlic powder, smoked paprika, salt, and black pepper.
  • Step 4: Combine Pasta, Lobster, and Sauce: Add cooked pasta to the cheese sauce and stir to coat. Gently fold in the cooked lobster pieces.
  • Step 5: Prepare the Topping: In a small bowl, mix panko breadcrumbs, melted butter, Parmesan, and parsley.
  • Step 6: Bake the Lobster Mac and Cheese: Preheat oven to 375°F (190°C). Transfer mac and cheese mixture to a greased 9x13-inch baking dish. Sprinkle breadcrumb mixture evenly over the top. Bake for 20–25 minutes until golden brown and bubbly.