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Mango Banana Smoothie with Greek Yogurt

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 ripe mango (peeled and chopped)
  • 1 large banana (fresh or frozen)
  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup milk (or almond milk/coconut milk)
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • 4–5 ice cubes (optional, for a chilled smoothie)
  • Optional Toppings:
  • Sliced mango or banana
  • Chia seeds or flaxseeds
  • Coconut flakes
  • Granola or crushed nuts

Instructions
 

  • Prepare Ingredients: Peel and chop the mango and banana into chunks.
  • Add to Blender: Combine mango, banana, Greek yogurt, milk, and honey in a high-speed blender.
  • Blend Smoothly: Blend until smooth, thick, and creamy. Add ice if you prefer a chilled drink.
  • Taste u0026 Adjust: Taste and adjust sweetness by adding more honey or milk as needed.
  • Serve: Pour into glasses, top with fruit or seeds, and enjoy fresh.