Mango Mousse with Whipped Cream
Indulge in the light, creamy bliss of this Mango Mousse with Whipped Cream a tropical dessert that’s as refreshing as it is irresistible. Made with sweet, juicy mangoes and a velvety smooth texture, this easy no-bake treat is perfect for summer gatherings, dinner parties, or a quick sweet craving.
Ingredients
- 2 ripe mangoes, peeled and diced (or 1 cup mango puree)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder (or agar-agar for vegetarian option)
- 3 tablespoons warm water (for dissolving gelatin)
- Optional toppings: fresh mango cubes, mint leaves, or toasted coconut flakes
Instructions
- Step 1: Dissolve gelatin in warm water and let bloom for 5 minutes.
- Step 2: Blend mangoes into a smooth puree. Adjust sweetness with powdered sugar if needed.
- Step 3: Whip cream with powdered sugar and vanilla until soft peaks form.
- Step 4: Dissolve bloomed gelatin and mix a small portion with mango puree. Combine with remaining puree.
- Step 5: Gently fold mango puree into whipped cream until smooth.
- Step 6: Spoon into serving glasses and chill for 2–3 hours.
- Step 7: Garnish with fresh mango, mint, or coconut before serving.