Maple Roasted Chicken with Sweet Potatoes
Maple Roasted Chicken with Sweet Potatoes is a cozy and flavorful dinner recipe perfect for busy weeknights or fall family meals! Tender roasted chicken is glazed with rich maple flavor and paired with caramelized sweet potatoes for a delicious sweet and savory combination.
Ingredients
- 4 bone-in, skin-on chicken thighs (or drumsticks)
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Optional: 1 small red onion, sliced into wedges
Instructions
- Step 1: Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Step 2: Make the Maple Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, thyme, smoked paprika, salt, and pepper until well combined. Set aside.
- Step 3: Prep the Sweet Potatoes: Place the cubed sweet potatoes and onion wedges (if using) on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Step 4: Arrange the Chicken: Pat the chicken dry with paper towels. Place it on top of the sweet potatoes, skin side up. Brush each piece generously with the maple glaze.
- Step 5: Roast and Baste: Roast in the preheated oven for 45–55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crisp. Halfway through, baste the chicken with extra glaze and give the sweet potatoes a quick toss.
- Step 6: Finish and Serve: Remove from the oven and let rest for 5 minutes. Drizzle any remaining glaze or pan juices over the chicken and sweet potatoes before serving.