Margherita Flatbread Pizza
Simple, fresh, and bursting with classic Italian flavors, this Margherita Flatbread Pizza is a quick and delicious twist on a timeless favorite! Made with a crispy flatbread base, rich tomato sauce, melty mozzarella, and fragrant fresh basil, this easy pizza recipe comes together in no time.
Ingredients
- 2 flatbreads or naan breads
- 1/2 cup tomato sauce or pizza sauce
- 1 cup fresh mozzarella cheese, sliced or shredded
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Fresh basil leaves
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Place flatbreads on a lined baking sheet.
- Step 3: Spread an even layer of tomato sauce over each flatbread.
- Step 4: Add mozzarella cheese evenly on top.
- Step 5: Drizzle with olive oil and season lightly with salt and pepper.
- Step 6: Bake for 10–12 minutes until cheese is bubbly and edges are golden.
- Step 7: Remove from oven and top with fresh basil leaves.
- Step 8: Slice and serve immediately.