Mini Bruschetta Bites with Olive Tapenade
Ingredients
- 1 small baguette or French bread, sliced into 1/2-inch rounds
- 1 cup pitted black olives
- 1/4 cup pitted green olives
- 2 tbsp capers
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan or feta cheese for topping
Instructions
- Slice the Baguette: Cut the bread into uniform 1/2-inch rounds for even toasting.
- Brush with Olive Oil: Lightly coat each slice with olive oil to enhance crispness and flavor.
- Toast the Bread: Place slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8–10 minutes until golden brown.
- Prepare the Olive Tapenade: In a food processor, combine black and green olives, capers, minced garlic, olive oil, lemon juice, and black pepper. Pulse until coarsely blended but not completely smooth.
- Assemble the Bites: Spoon the tapenade onto each toasted baguette slice.
- Add Garnishes: Sprinkle chopped parsley and optional grated cheese over the top for added flavor and presentation.
- Serve: Arrange on a platter and serve immediately for best texture and taste.