Step 1: Prepare Chicken : In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper. In another bowl, whisk egg and milk. Dip each chicken piece first into the egg mixture, then coat with the seasoned flour.

Step 2: Fry Chicken : Heat vegetable oil in a skillet over medium heat. Fry chicken pieces for 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

Step 3: Toast Waffles : Toast mini waffles according to package instructions or until golden and slightly crisp.

Step 4: Assemble Bites : Place a fried chicken piece on top of each mini waffle. Secure with a toothpick if needed. Drizzle with maple syrup or honey.

Step 5: Serve : Serve warm with optional dipping sauces like hot sauce, mustard, or extra maple syrup.