Mini Turkey And Cheese Pinwheel Wraps
Mini Turkey And Cheese Pinwheel Wraps are the perfect easy appetizer, party snack, or lunch idea made with soft tortillas, creamy cheese spread, savory turkey, and fresh veggies rolled into bite-sized pinwheels. These quick no-cook wraps are great for meal prep, lunchboxes, picnics, holiday platters, and game day snacks.
Ingredients
For the Pinwheel Wraps
- 4 large flour tortillas
- 8 slices deli turkey
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon ranch seasoning
- 1 cup fresh spinach leaves
- 1/2 cup diced red bell pepper
- 1/4 cup green onions chopped
Instructions
- Prepare the Creamy Spread In a medium mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, and ranch seasoning. Mix until smooth and creamy.
- Lay Out the Tortillas Place the tortillas flat on a clean work surface. Spread the cream cheese mixture evenly across each tortilla, making sure to cover all the edges.
- Add the Turkey Arrange slices of turkey evenly over each tortilla. Make sure the turkey covers most of the surface for consistent flavor in every bite.
- Add Cheese and Vegetables Sprinkle shredded cheddar cheese over the turkey. Then add spinach leaves, diced red bell peppers, and chopped green onions evenly across the tortillas.
- Roll the Tortillas Starting from one edge, tightly roll each tortilla into a firm log. Rolling tightly helps the pinwheels hold their shape when sliced.
- Chill the Wraps Wrap each tortilla roll in plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the filling and makes slicing easier.
- Slice into Pinwheels Remove the wraps from the refrigerator and trim the ends if desired. Slice each roll into 1-inch pinwheels using a sharp knife.
- Serve and Enjoy Arrange the pinwheels on a serving platter and serve chilled.