Mixed Berry Cobbler with Vanilla Ice Cream
Sweet, juicy, and perfectly comforting this Mixed Berry Cobbler with Vanilla Ice Cream is a dessert you’ll want to make again and again! Bursting with fresh, tangy berries and topped with a golden, buttery crust, this easy cobbler is the perfect balance of flavors and textures.
Ingredients
- For the Berry Filling
- 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- For the Cobbler Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For Serving
- Vanilla ice cream
Instructions
- Step 1: Preheat the Oven ; Preheat oven to 180°C (350°F). Lightly grease a baking dish (8×8-inch or similar).
- Step 2: Prepare the Berry Filling : In a bowl, combine mixed berries, sugar, cornstarch, lemon juice, and vanilla. Toss gently until evenly coated. Spread the berry mixture evenly in the baking dish.
- Step 3: Make the Cobbler Batter : In another bowl, whisk flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir just until combined—do not overmix.
- Step 4: Assemble the Cobbler : Spoon the batter evenly over the berries. Do not worry about full coverage—the topping will spread as it bakes.
- Step 5: Bake : Bake for 40–45 minutes, until the top is golden brown and the berry filling is bubbling around the edges.
- Step 6: Cool Slightly : Let cobbler rest for 10 minutes before serving.