Mozzarella Cheese Sticks with Marinara Dipping Sauce
Treat yourself to crispy, gooey perfection with Mozzarella Cheese Sticks with Marinara Dipping Sauce golden-fried bites filled with stretchy, melted mozzarella and served with a rich, tangy marinara dip. This easy appetizer is perfect for parties, game nights, or snack cravings, delivering that irresistible crunch on the outside and cheesy goodness on the inside.
Ingredients
For the Mozzarella Sticks:
- 12 mozzarella cheese sticks (string cheese, unwrapped)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons milk
- 1 ½ cups Italian-style breadcrumbs (or panko for extra crunch)
- ½ cup grated Parmesan cheese (optional, for flavor)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and black pepper, to taste
- Oil, for frying (vegetable or canola oil)
For the Marinara Sauce:
- 2 cups canned crushed tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- ½ teaspoon red chili flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Prepare a breading station: flour, beaten eggs with milk, and seasoned breadcrumbs.
- Dip cheese sticks into flour, then egg, then breadcrumbs. Repeat coating for extra crunch.
- Freeze breaded sticks for at least 1–2 hours.
- Heat oil to 350°F (175°C). Fry sticks for 2–3 minutes until golden brown.
- Make marinara sauce by sautéing onion and garlic, then simmering with tomatoes and seasonings.
- Serve hot mozzarella sticks with marinara dipping sauce.