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Mutton Kebab Bites with Lemon Wedges

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 45 minutes
Course Appetizers
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Kebab Mixture:
  • 500 g minced mutton (preferably with a little fat)
  • 1 medium onion, finely chopped
  • 2 tsp ginger-garlic paste
  • 2 green chilies, finely chopped
  • 2 tbsp fresh coriander leaves, chopped
  • 1 tbsp mint leaves, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp chili powder (adjust to taste)
  • 1 tsp salt or as per taste
  • 2 tbsp roasted gram flour (besan) or breadcrumbs (for binding)
  • 1 egg (optional, for extra binding and moisture)
  • 1 tbsp lemon juice
  • 1 tbsp oil (for the mixture)
  • For Grilling / Frying:
  • 2–3 tbsp oil or butter for basting
  • For Serving:
  • Lemon wedges
  • Mint-coriander chutney
  • Sliced onions

Instructions
 

  • Prepare the Mutton Mixture: In a large mixing bowl, combine minced mutton, onion, ginger-garlic paste, green chilies, coriander, mint, cumin powder, coriander powder, garam masala, chili powder, salt, gram flour, and lemon juice. Mix well until all ingredients are well combined. Add the egg if using, and knead for a few minutes to help the mixture bind.
  • Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours (overnight is even better). This allows the spices to penetrate and tenderize the meat.
  • Shape the Kebabs: Take small portions of the mixture and shape them into bite-sized oval or round kebabs. If using skewers, gently press each kebab onto the skewer.
  • Cook the Kebabs: Grilling Method: Preheat grill or tandoor. Brush with a little oil and cook the kebabs on medium heat, turning occasionally, until evenly browned and cooked through (about 10–12 minutes).
  • Pan-Frying Method: Heat oil in a non-stick pan. Cook kebabs on medium flame for 3–4 minutes per side until crisp and golden.
  • Serve Hot: Arrange the kebabs on a platter, garnish with onion slices, and serve with lemon wedges and mint chutney.