Nutella-Filled Crepes with Bananas
Ingredients
- For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Filling
- ½ cup Nutella or other chocolate-hazelnut spread
- 2–3 ripe bananas, sliced
- Optional Toppings
- Powdered sugar
- Whipped cream
- Chopped hazelnuts or chocolate shavings
- Fresh berries
Instructions
- Step 1: Make Batter : Whisk flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Rest for 10 minutes.
- Step 2: Cook Crepes : Heat a non-stick skillet, pour a thin layer of batter, cook 1–2 minutes per side, and remove. Repeat.
- Step 3: Add Filling : Spread Nutella on each crepe and top with banana slices.
- Step 4: Fold and Garnish : Fold or roll crepes, dust with powdered sugar, and add optional toppings. Serve warm.