One-Pan Shrimp and Sausage Skillet
Ingredients
- 400 g large shrimp, peeled and deveined
- 250 g smoked sausage, sliced into ½-inch pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, adjust to taste)
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Optional Additions
- Cooked rice or quinoa for serving
- Cherry tomatoes for extra color
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 4–5 minutes until browned.
- Step 2: Add sliced onions and bell peppers to the skillet. Sauté for 3–4 minutes until slightly softened.
- Step 3: Stir in minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
- Step 4: Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
- Step 5: Remove from heat and sprinkle with chopped parsley and a squeeze of lemon juice.
- Step 6: Serve immediately as is or over cooked rice or quinoa.