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Overnight Oats with Almond Milk and Berries

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon chia seeds (optional, for thickness)
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings:
  • Sliced almonds, walnuts, or pecans
  • Additional fresh berries
  • Coconut flakes
  • Nut butter

Instructions
 

  • Step 1: Combine Ingredients : In a jar or container with a lid, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
  • Step 2: Add Berries : Gently fold in fresh or frozen berries, reserving a few for topping in the morning.
  • Step 3: Refrigerate Overnight : Seal the container and refrigerate for at least 6 hours or overnight. The oats and chia seeds will absorb the liquid and thicken.
  • Step 4: Serve : In the morning, stir the oats and add additional berries, nuts, or toppings as desired. Serve chilled or at room temperature.