Paneer Tikka Recipe
Savor the smoky, spicy goodness of this Paneer Tikka Recipe—a classic Indian appetizer that’s bursting with bold flavors and irresistible aroma! Marinated in a rich blend of yogurt, spices, and herbs, these juicy paneer cubes are grilled to perfection with colorful bell peppers and onions
Ingredients
- For the Marinade:
- 200g thick hung curd (or Greek yogurt)
- 2 tbsp gram flour (besan)
- 1 tbsp ginger-garlic paste
- 1½ tsp red chili powder (adjust to taste)
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tbsp lemon juice
- 1 tbsp mustard oil (optional but adds flavor)
- Salt to taste
- Main Ingredients:
- 300g paneer, cut into 1.5-inch cubes
- 1 large onion, cut into 1.5-inch pieces
- 1 large capsicum (green bell pepper), cubed
- 1 large tomato (firm), deseeded and cubed (optional)
- Butter or oil for basting
Instructions
- Step 1: Prepare the Marinade In a large mixing bowl, add hung curd or Greek yogurt.
- Whisk until smooth, then add ginger-garlic paste, gram flour, all spices, lemon juice, mustard oil, and salt.Mix well to form a thick, smooth marinade.
- Step 2: Marinate the Paneer and Vegetables Add paneer cubes, onion, capsicum, and tomato into the marinade. Gently coat everything without breaking the paneer. Cover and refrigerate for at least 1 hour (up to overnight for deeper flavor).
- Step 3: Skewer and Grill Thread paneer, onion, capsicum, and tomato alternately onto skewers. Preheat a grill pan, tandoor, or oven to 200°C (400°F). Place the skewers on the hot grill or in the oven.Cook for about 15-20 minutes, turning occasionally, until charred edges appear and paneer is slightly golden.Baste occasionally with butter or oil to keep them moist.