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Paneer Tikka Skewers with Mint Chutney

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Appetizers
Cuisine Indian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Paneer Tikka:
  • 250g paneer, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1/2 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon chat masala
  • 1 tablespoon lemon juice
  • 1 tablespoon oil
  • Salt to taste
  • Wooden skewers, soaked in water for 30 minutes
  • For the Mint Chutney:
  • 1 cup fresh mint leaves
  • 1/2 cup fresh cilantro (coriander leaves)
  • 1–2 green chilies (adjust to taste)
  • 1-inch ginger piece
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2–3 tablespoons water (as needed for blending)

Instructions
 

  • Step 1: Prepare the Marinade : In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, chat masala, lemon juice, oil, and salt. Whisk until smooth.
  • Step 2: Marinate Paneer and Vegetables : Add paneer cubes, bell peppers, and onion wedges to the marinade. Toss gently to coat evenly. Cover and refrigerate for at least 1 hour (up to 4 hours for best flavor).
  • Step 3: Assemble the Skewers : Preheat your grill, oven, or stovetop pan. Thread paneer, bell peppers, and onion alternately onto skewers. Brush lightly with oil.
  • Step 4: Cook the Skewers : Grill method: Grill skewers on medium heat for 10–12 minutes, turning occasionally until charred and cooked. Oven method: Preheat oven to 400°F (200°C). Place skewers on a baking sheet and bake for 15–20 minutes, turning halfway. Pan method: Cook on a non-stick pan with a little oil over medium heat, turning carefully until golden brown.
  • Step 5: Prepare Mint Chutney : In a blender, combine mint, cilantro, green chilies, ginger, lemon juice, sugar, salt, and water. Blend to a smooth consistency. Adjust seasoning.