Pastrami on Rye with Mustard
Bold, smoky, and packed with deli-style flavor, this Pastrami on Rye with Mustard is a true classic sandwich you’ll crave again and again. Tender, perfectly seasoned pastrami is layered high on fresh rye bread and topped with a tangy spread of mustard for that signature bite.
Ingredients
- ½ lb (225 g) sliced pastrami (deli-style, preferably steamed or warmed)
- 4 slices fresh rye bread (seeded or seedless)
- 2–3 tbsp spicy brown mustard (or yellow mustard, to preference)
- Optional: 2–3 dill pickles (for serving on the side)
Instructions
- Warm pastrami in a skillet or steamer (optional).
- Spread mustard on rye bread slices.
- Pile pastrami generously onto bread.
- Assemble sandwich, slice in half, and serve with pickles.