Patriotic Caprese Skewers
Fresh, colorful, and ready in minutes, these Patriotic Caprese Skewers are the perfect no-cook appetizer for the Fourth of July, Memorial Day, BBQs, and summer parties. Made with juicy tomatoes, creamy mozzarella, blueberries, and basil, they're healthy, festive, and always a crowd favorite.
Ingredients
For the Skewers
- 1 pint cherry tomatoes about 20 – ripe, sweet tomatoes provide vibrant color and juicy flavor.
- 20 fresh mozzarella pearls bocconcini or ciliegine – creamy and mild, perfect for bite-sized skewers.
- 20 fresh blueberries – add the patriotic blue color and a subtle sweetness.
- 20 fresh basil leaves – fragrant and fresh bringing classic Caprese flavor.
- 20 small wooden appetizer skewers or cocktail picks
For the Dressing
- 2 tablespoons extra virgin olive oil – enhances freshness.
- 2 tablespoons balsamic glaze – adds sweet and tangy richness.
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Optional: pinch of Italian seasoning or flaky sea salt for garnish.
Instructions
- Wash and thoroughly dry the tomatoes, blueberries, and basil leaves.
- Drain and pat dry the mozzarella pearls.
- Thread one blueberry onto each skewer.
- Add a folded basil leaf.
- Thread on one mozzarella pearl.
- Finish with one cherry tomato.
- Arrange all skewers on a serving platter.
- Whisk together olive oil, salt, and black pepper.
- Lightly drizzle the olive oil mixture over the skewers.
- Finish with balsamic glaze, garnish if desired, and serve chilled.
Notes
- Pat all ingredients dry before assembling for the freshest presentation.
- Drizzle the balsamic glaze just before serving to keep the skewers looking beautiful.
- Use fresh basil leaves for the best flavor and aroma.