Peach Caprese Salad
Sweet, juicy peaches meet creamy mozzarella, ripe tomatoes, and fresh basil in this vibrant Peach Caprese Salad. Perfect for summer lunches, BBQs, or light dinners, this easy salad is fresh, colorful, and ready in minutes.
Ingredients
For the Salad
- 3 ripe fresh peaches sliced – sweet, juicy, and full of summer flavor.
- 2 large ripe tomatoes sliced – adds freshness and acidity.
- 8 ounces fresh mozzarella cheese sliced – creamy and mild.
- ½ cup fresh basil leaves – fragrant and aromatic.
- 2 tablespoons extra virgin olive oil – enhances the flavors.
- 2 tablespoons balsamic glaze – adds a sweet tangy finish.
- Sea salt to taste – enhances all the ingredients.
- Freshly ground black pepper to taste.
- Optional: 2 tablespoons toasted pine nuts or chopped pistachios – for extra crunch.
Instructions
- Wash and dry the peaches, tomatoes, and basil.
- Slice the peaches, tomatoes, and fresh mozzarella evenly.
- Arrange the peach, tomato, and mozzarella slices on a serving platter.
- Tuck fresh basil leaves between the slices.
- Season lightly with sea salt and black pepper.
- Drizzle evenly with extra virgin olive oil.
- Finish with balsamic glaze.
- Sprinkle toasted pine nuts or pistachios if desired.
- Garnish with additional basil leaves.
- Serve immediately and enjoy.
Notes
- Use ripe but firm peaches for the best flavor and texture.
- Assemble and dress the salad just before serving.
- Fresh basil and quality olive oil make all the difference.