Peach Crisp with Oatmeal Crumb Topping
Indulge in the warm, comforting flavors of Peach Crisp with Oatmeal Crumb Topping a classic dessert that’s bursting with juicy, sweet peaches and a golden, buttery crunch. The soft, caramelized fruit pairs perfectly with a crisp oat topping, creating the ultimate balance of texture and flavor in every bite.
Ingredients
- For the Peach Filling
- 5–6 ripe peaches, peeled, pitted, and sliced
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- For the Oatmeal Crumb Topping
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- Step 2: Prepare the peach filling. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, ground cinnamon, and lemon juice. Toss gently until peaches are evenly coated.
- Step 3: Pour the peach mixture into the prepared baking dish and spread it evenly.
- Step 4: Prepare the oatmeal crumb topping. In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until the mixture forms coarse crumbs.
- Step 5: Sprinkle the crumb topping evenly over the peach filling.
- Step 6: Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Step 7: Remove from the oven and let the peach crisp cool slightly before serving.