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Peanut Butter and Banana Oatmeal Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk or water (or combination)
  • 1 ripe banana, sliced (plus extra for topping)
  • 2 tablespoons peanut butter (creamy or chunky)
  • 1 teaspoon ground cinnamon
  • 1–2 teaspoons honey or maple syrup (optional)
  • Pinch of salt
  • Optional toppings:
  • Chopped nuts (almonds, walnuts)
  • Seeds (chia, flax)
  • Dark chocolate chips
  • Extra peanut butter drizzle

Instructions
 

  • Step 1: Boil the Liquid : In a medium saucepan, bring milk or water to a gentle boil with a pinch of salt.
  • Step 2: Cook the Oats : Stir in the oats and cinnamon. Reduce heat to medium and cook for 5–6 minutes, stirring occasionally, until oats are creamy.
  • Step 3: Add Banana and Peanut Butter :Stir in sliced banana and peanut butter. Cook for 1–2 more minutes until peanut butter melts slightly and banana softens.
  • Step 4: Sweeten and Serve : Add honey or maple syrup if desired. Divide oatmeal into bowls and top with extra banana slices, nuts, or chocolate chips.