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Peanut Butter Toast with Strawberries and Seeds

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • Main Ingredients:
  • 2 slices whole-grain or sourdough bread
  • 3 tablespoons creamy or crunchy peanut butter
  • 5–6 fresh strawberries, hulled and thinly sliced
  • 2 teaspoons mixed seeds (chia, flax, pumpkin, or sunflower seeds)
  • Optional Toppings:
  • 1 teaspoon honey or maple syrup (for drizzling)
  • A pinch of cinnamon or sea salt
  • Fresh mint leaves for garnish

Instructions
 

  • Step 1: Toast the Bread : Toast the bread slices in a toaster or on a skillet until golden brown and crisp (about 2–3 minutes per side on a pan).
  • Step 2: Spread the Peanut Butter : Spread about 1½ tablespoons of peanut butter on each slice while the toast is still warm — this helps it melt slightly and seep into the bread.
  • Step 3: Add Strawberries : Layer the sliced strawberries evenly over the peanut butter. Arrange them slightly overlapping for a pretty look.
  • Step 4: Sprinkle Seeds : Sprinkle a mix of seeds (like chia, flax, or pumpkin) over the top for added crunch and nutrition.
  • Step 5: Add Finishing Touches ; Drizzle with a bit of honey or maple syrup if desired. Optionally, dust with cinnamon or add a few mint leaves for a refreshing touch.
  • Step 6: Serve and Enjoy : Cut diagonally and serve immediately while the toast is still crisp.