Pico de Gallo Salsa with Crispy Tortilla Chips
Fresh, zesty, and bursting with authentic flavors, this Pico de Gallo Salsa with Crispy Tortilla Chips is the ultimate light and refreshing appetizer. Made with juicy tomatoes, crisp onions, fresh cilantro, and a squeeze of lime, this easy homemade salsa is vibrant, healthy, and full of bold taste.
Ingredients
For Pico de Gallo Salsa:
- 4 ripe Roma tomatoes, diced and seeds removed
- 1 medium white onion, finely chopped
- 1–2 jalapeños or serrano peppers, finely minced (adjust for spice level)
- ½ cup fresh cilantro leaves, chopped
- Juice of 2 limes
- Salt and black pepper, to taste
For Crispy Tortilla Chips:
- 10 small corn tortillas
- 3 tbsp vegetable oil (or olive oil)
- Salt, to taste
Instructions
- Dice tomatoes, onion, jalapeños, and cilantro, then mix with lime juice, salt, and pepper.
- Cut tortillas into wedges, brush with oil, and bake or fry until crisp.
- Serve salsa fresh with warm chips and enjoy!