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Pineapple Coconut Smoothie with Chia Seeds

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup fresh or frozen pineapple chunks
  • ¾ cup coconut milk (light or full-fat, depending on preference)
  • ½ cup Greek yogurt or coconut yogurt (for creaminess)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • ½ teaspoon vanilla extract (optional)
  • ½ cup ice cubes (optional, for thickness)
  • Optional Toppings:
  • Toasted coconut flakes
  • Pineapple slices or chunks
  • Chia seeds sprinkle
  • Mint leaves

Instructions
 

  • Step 1 – Prepare Ingredients: Measure out all ingredients. If using fresh pineapple, chop into chunks.
  • Step 2 – Add to Blender: Combine pineapple, coconut milk, yogurt, chia seeds, honey, and vanilla extract.
  • Step 3 – Blend: Blend on high for 30–45 seconds until smooth and creamy.
  • Step 4 – Adjust: Add ice cubes if you prefer a thicker texture, and blend again.
  • Step 5 – Serve: Pour into glasses, garnish with chia seeds and toasted coconut, and enjoy immediately.